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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 78
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Dark ruby-red. Black- and redcurrants and smoke on the nose; less oak-spicy today than the '96. Silky and harmonious but currently rather withdrawn. Not quite as sweet as the '96. Here the substantial toothcoating tannins come across as somewhat tougher, but there enough sheer extract for balance. Interestingly, this backward, rather powerful wine suggests the structure and grip of cabernet, while the silkier mouth feel of the '96 suggests a high percentage of merlot.
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Jancis Robinson
Author: Jancis Robinson
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Boissenot consulted then. 37% Merlot, 7% Cabernet Franc and the rest Cabernet Sauvignon. Mid to light crimson. Light gravelly nose. Sweet start, then quite dusty tannins but an interesting wine with a real fruity core and structure. Round and satisfying.
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Wine Advocate
Author: Robert Parker
Issue: 115
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An old style Pauillac, yet made with far more purity and richness than the estate's ancient vintages, this broad-shouldered, muscular, classic wine exhibits a saturated purple color, and sensationally dense, rich, concentrated, cassis flavors that roll over the palate with impressive purity and depth. The wine is tannic and closed, but powerful and rich. It appears to possess length and intensity similar to the 1996. This is a great young Pauillac.
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Wine Spectator
Author: James Suckling
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This is the best Pontet-Canet I have ever tasted. Dark ruby-colored, offering berry, raspberry and dark chocolate character. Full-bodied and very fruity, with big, velvety tannins. A glorious red, this goes on and on on the palate, displaying wonderful structure and fruit. 23,000 cases made.
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