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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 78
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Red-ruby color. Lower-pitched, redder aromas of plum, redcurrant and mulberry. Soft, sweet and lush, with an enticing layered texture and plenty of body. Currently more expressive in the middle palate than the '96 but not quite as sharply delineated; conveys an impression of lower acidity. Finishes with very good length and even, ripe tannins. This gentle, ripe, seductive wine seems virtually unaffected by the bottling.
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Jancis Robinson
Author: Jancis Robinson
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51% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc. Bottle deposit. Brownish ruby. Much broader and more seductive than the 1996. Much more life and suppleness and concentration. This is good stuff. Real stuffing here and richness. Lovely breadth and this seems to have quite a future even if it is capable of giving huge pleasure already. Proves how important Merlot is to Palmer.
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Wine Advocate
Author: Robert Parker
Issue: 115
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Bottled in July, 1997, this wine includes an extremely high percentage of Merlot (about 43%). It is a gloriously opulent, low acid, fleshy Palmer that will be attractive early and keep well. Dark ruby/purple-colored, with smoky, toasty new oak intertwined with gobs of jammy cherry fruit, and floral and chocolate nuances, this medium to full-bodied, plump yet elegant wine is impressive.
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Wine Spectator
Author: James Suckling
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Elegant and beautiful. Outstanding Palmer. Extremely pretty aromas of black cherries and vanilla. Full-bodied, with velvety tannins and a long, cherry, vanilla aftertaste. A delightful wine. 14,500 cases made.
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