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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 116
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Good medium reed. Ripe aromas of red fruits, tobacco, chocolate, smoke, leather and truffle. Densely packed, structured and backward, with complex, youthful flavors of cassis, lavender, minerals and game. Still unfolding. Finishes with superb persistence and tannic grip. "A great year for quality and quantity," notes Duroux.
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Jancis Robinson
Author: Jancis Robinson
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Very dark healthy shaded crimson. Intense, ripe but subtle ? very interesting! Rather like ashes on the palate ? a big bruiser with something in common with the 1985 but made much more gently. Definitely sweet. 13.5% CS:M:CF 76:18:6 218,000 bottles
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Wine Advocate
Author: Robert Parker
Issue: 119
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Is the 1995 Ornellaia better than previous vintages? It is too soon to know, but this is unquestionably another stunning wine in what has been a strong succession of top wines since 1988. The color is a saturated, thick-looking, ruby/purple. The nose offers up aromas of roasted coffee, jammy black cherry liqueur, and cassis intermixed with spice. On the palate, the wine is rich and full-bodied, with well-integrated wood, tannin, and acidity. Pure, youthful, and accessible, this impressively endowed wine should drink well for 10-15+ years.
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Wine Spectator
Author: James Suckling
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A wine that emphasizes finesse rather than power. Plenty of dried herb and berry character, with a hint of mint. Medium- to full-bodied, with velvety tannins and a long, long finish. Greatest Ornellaia in years.
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