International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 78
Spicy, slightly exotic aromas of redcurrant, cherry, cedar, minerals, smoke and flowers. Firm and shapely but currently rather closed in the mouth; not especially high in acidity but comes across as a bit angular today, with the firm cabernet tannins showing a slightly dry edge. I'd give this four or five years of cellaring.
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Trust Rating: 99
Tasted On: 11/28/2010
Drink Dates: 2010-2015
crush tobacco, pepper and dried flowers, hollow midpalate.
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