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1995 Tertre Roteboeuf 750ml
1995 Tertre Roteboeuf
France - Bordeaux - St Emilion
Red / Bordeaux Blend
1995 Tertre Roteboeuf
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Professional Reviews

IWC
94

International Wine Cellar Author: Stephen Tanzer Issue: Issue 78

Very good deep red-ruby color. Fabulously expressive, superripe aromas of black raspberry, black cherry, maple syrup, toffee and roasted oak, with a floral topnote adding complexity. Thick, silky and amazingly sweet, with outstanding depth of flavor. As opulent and exotic as this wine is, it maintains lovely flavor definition. The toffee and smoky oak notes repeat on the palate. Suave tannins are buried in fruit. Wow!

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JR
17.5

Jancis Robinson Author: Jancis Robinson

Extremely dense and concentrated and only just coming out of its shell.  Prunes but not raisins and lots of luscious dark fruit.  Still quite a bit of tannin but no shortage of ripe tannins to counterbalance them.

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WA
95

Wine Advocate Author: Robert Parker Issue: 115

This is the third vintage (1989 and 1990 were the other two) where Le Tertre-Roteboeuf exhibits a Le Pin-like exotic richness and opulence. The wine exhibits a dense ruby/purple color, and a compelling set of aromatics consisting of pain grille, ripe black cherry and cassis fruit, intermixed with truffles, mocha, and toffee. Dense and full-bodied, with layers of intensely ripe fruit, this plump, gorgeously pure, expansively flavored, multidimensional wine is even better out of bottle than it was in cask.

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WS
91

Wine Spectator Author: James Suckling

Intense aromas of plums and spices. Medium- to full-bodied, with round, velvety tannins and a long, flavorful finish. Flavor-intense, with masses of toasted oak. New World-style Bordeaux.

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