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1995 Latour - Les Forts de Latour 750ml
1995 Latour - Les Forts de Latour
France - Bordeaux - Pauillac
Red / Bordeaux Blend
1995 Latour - Les Forts de Latour
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Professional Reviews


International Wine Cellar Author: Stephen Tanzer Issue: Issue 78

Very unforthcoming on the nose; opened to show a whiff of shoe polish. Also quite closed in on itself in the mouth; hints of black cherry and dark chocolate. Rather powerfully structured and tough to taste today, but conveys an impression of of excellent concentration. As I noted last year, the substantial tannins coat the insides of the cheeks. May ultimately merit a 90+ rating.

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Jancis Robinson Author: Jancis Robinson

Dark crimson with a little age at the rim. Beefy, bloody notes on the nose. Quite open. Already quite soft and round on the front palate with fine tannins only on the very end. You could drink this now with food but there is still lots of life in it. More substantial than the 1996 Forts. Vigorous and powerful.

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Wine Advocate Author: Robert Parker Issue: 115

Latour's second wine, Forts de Latour, is now one of the two or three finest second wines of Bordeaux (Bahans-Haut-Brion and the Clos du Marquis of Leoville Las-Cases are two other personal favorites). The terrific, dark ruby/purple-colored 1995 possesses a sweet, jammy black fruit-scented nose intertwined with smoky minerals, earth, and spicy oak. The wine is surprisingly thick and rich in the mouth, with its glycerin and concentration of fruit largely concealing the moderate tannin. This excellent, sweet wine is less powerful, but more accessible than the 1996.

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Wine Spectator Author: James Suckling

A solid, well-built '95. Lovely chocolate, berry and tobacco aromas, with a hint of vanilla. Full-bodied, with velvety tannins and a long, flavorful finish. The best second label of Pauillac? Well, it is from Château Latour.

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Community Reviews


rcl Trust Rating: 98 Tasted On: 07/17/2010 Drink Dates:

Not the greatest..

hammer Trust Rating: 97 Tasted On: 12/20/2009 Drink Dates:

not as good as the latour 1995 but more ready and amazing

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