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Jancis Robinson
Author: Richard Hemming
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Very closed in comparison with the 1995 Guimaraens - stately and dense. Hints of spice, fruit-cake, violets and blossom. Pure, focused, very ripe and youthful - beautiful red fruit preserve flavours, and impressive length. Still extremely young and hasn't even begun to hint at much secondary character on the palate yet. (RH)
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Wine Advocate
Author: Robert Parker
Issue: 107
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One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well at age ten, but keep for up to thirty years.
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Wine Spectator
Author: James Suckling
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Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. 8,000 cases made.
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For The Love of Port
Author: Roy Hersh
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Totally black/purple in color showing wild flowers, lush violets and a mild lactic nuance on the nose. As much as I liked the 1985 this was another breed altogether. It has a more classic Fonseca structure and poise, given its decade in the bottle. Dense, chewy blackberry flavors that tail off to the plum spectrum and provide waves of juicy, ripe fruit that is filled with glycerin. This Fonseca 1994 is a tannic monster which is atypical of how this has shown in the past when I've found it more approachable. It finished with gobs of mouth filling viscous Porty flavors - and brought a smile to my face. TOP HONORS of the tasting; with twenty+ more years before it will truly offer up its best showing!
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