A smooth, ripe and fleshy Cabernet blend, with a pretty, concentrated core of plum, cherry, currant and wild berry flavors, and a rich, fruity aftertaste echoing the fruit and light oak. Tempting now, best after 1999. A blend: 76 percent Cabernet Sauvignon, 14 percent Cabernet Franc, 5 percent Merlot, 4 percent Malbec, 1 percent Petit Verdot. 12,500 cases made.

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Blind tasting 3 1994's, Chateau St. Jean Cinq Cepages, Caymus Napa and BV Georges de Latour. Overall all wines held up well interms of color and body. The Caymus had more fruit flavors and more finish than the other two. The color of the caymus was slightly brown. They all drank well.