International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 85
Deep ruby. Port-like aromas of black cherry, black raspberry, dark chocolate, cigar box, leather, minerals, cedar and herbs; became fresher and more perfumed with aeration. Powerful and penetrating; the thick, extremely concentrated fruit seems as deep as it is wide. From vines reportedly 130 years of age! Finishes with explosive fruit that coats the entire palate. Perhaps the longest Australian wine I've tasted this year. Can be tasted now, but really should be cellared for eight or ten years.
Professional content appears courtesy of Vinfolio
Corporate Office1890 Bryant St, Ste 208San Francisco, CA firstname.lastname@example.org
Napa Warehouse644 Hanna Dr, Ste EAmerican Canyon, CA 94503
Online auctions operated by Vinfolio, Inc. in accordance with CA ABC Act Section 23355.1(d) and Section 2328 of the CA Commercial Code. © 2004-2013 Vinfolio