Author: Robert Parker
The 1993 Cabernet Sauvignon Howell Mountain reveals an opaque black color, huge tannin, terrific purity, and density, a broad, heavyweight mouthfeel, and gobs of ripe tannin. It is a massive Cabernet Sauvignon that requires a decade of cellaring - at the minimum.
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Author: James Laube
Earthy, reductive aromas of anise, tar, mineral and currant lead to similar flavors that are intense, with firm, leather-scented tannins. Supple for a young Dunn Howell Mountain.--1993 California Cabernet retrospective. 1,670 cases made.
Trust Rating: 92
Tasted On: 12/09/2012
1 people found this review useful.
Trust Rating: 100
Tasted On: 01/30/2011
Purple to the rim. Pure, balanced Cabernet. Earthy notes of sage and rosemary. Medium acidity and no noticeable tannin. Very smooth with absolutely no hard edges.
Tasted On: 01/05/2011
Interesting wine. very muted flavor and off putting aroma when opened. A couple of hours of air just in the bottle really brought out structure and fruit flavor. Was still improving as I polished off the last few drops. Could stand for a few more years but is probably past it's peak.
Trust Rating: 98
Tasted On: 08/19/2010
Drink Dates: 1997-2014
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