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Jancis Robinson
Author: Jancis Robinson
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Good deepish crimson. Fragrant. Perhaps more appetising than the 1991 - on the nose, anyway. Lovely balance. Very, very ripe. Perhaps slightly drier and lighter. Lovely balance. Complete ripeness. More austere than many. Racy.
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Wine Advocate
Author: Robert Parker
Issue: 108
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At the top of this estate's qualitative hierarchy are their Cabernet Sauvignons. I extolled the virtues of the 1992 Cabernet Sauvignon Hillside Select prior to its release, and now that it is in the marketplace, it is as fabulous as I had hoped. It possesses an opaque dark purple color, and a profoundly complex nose of minerals, ripe cassis fruit, cedar, chocolate, and subtle herbs. Full-bodied yet silky, with layers of concentrated, highly extracted fruit, this wine is exceptionally well-balanced, beautifully pure, and already delicious. It is still an infant in terms of development, but I would not fault anybody for wanting to drink it.
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Wine Spectator
Author: James Laube
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Firm and concentrated, with a mix of earth- and mineral-scented currant and plum fruit. Flexes some dry, sturdy tannins, too. It may still develop, given its level of concentration.--'92 California Cabernet retrospective. 2,000 cases made.
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