|
|
Wine Advocate
Author: Robert Parker
Issue: 96
|
This small 10-acre estate situated high on Spring Mountain produces some of the most distinctive Napa Valley wines. Since bottling, the 1992 Cabernet Sauvignon continues to display the remarkable richness and opulence it possessed from cask. The wine offers a saturated dark purple color, a jammy, plum, black-cherry, herb, and spice-scented nose, expansive, chewy, full-bodied flavors, superb depth, moderate tannin, low acidity, and a blockbuster finish. It should drink well for more than two decades.
|
Wine Spectator
Author: James Laube
|
Distinctive for its racy style: laced with herb, currant, spice and toasty oak flavors, all folding together nicely and finishing with a long, complex aftertaste that echoes herb, currant and black olive. 1,700 cases made.
|
|