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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 81
Deep ruby-red to the rim. Supersweet, exotic aromas of fruitcake, sweet butter, maple syrup and coconut. Extremely concentrated and thick, but quite backward today; still dominated by its structure. Strong notes of iron and brown spices from the darker soils. Finishes with palate saturating tannins and an exotic, roasted flavor that shows extraordinary persistence.
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Author: Jancis Robinson
Very deep – the youngest looking, deepest and bluest of the three Guigal 1991s. Some oak still there. Still very, very dense and tough and oaky. The least evolved, but very good.
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