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Burghound
Author: Allen Meadows
Issue: Archive
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A stunning, massive, full-on and completely classic La Tache nose that displays almost unbelievable complexity so with many different elements that it is impossible to even begin to describe them all; the primary components include ethereal and still fresh pinot fruit, clove, knock out spiciness, anise, hoisin, soy and a trace of earth but these elements only hint at the sheer depth. The flavors are big, rich, refined, classy, penetrating and superbly powerful yet everything is in perfect balance and there is more than sufficient seve to balance off the still considerable tannins. The finish is intense, pure and so long that it is haunting; I could literally still taste this wine days later after I had it because it had such a dramatic and emotional impact. In its youth, this was one of the finest young Burgundies that I have ever been privileged to try and it only seems to get better with each passing year. For my taste, this is getting close to arriving at its peak but it's not quite there though again, I stress that this is to my taste and some may find it to already be in its sweet spot of maturation. In short, this is absolutely brilliant. Note that while I have had relatively consistent notes, I have had two bottles that were a bit astringent on the finish and not in the class of what I describe above.
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Jancis Robinson
Author: Jancis Robinson
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Bottle no. 1465. Imported by Wilson Daniels. Rather tawnier than the Ponsot Clos de la Roche 1990. Earthier and more autumnal on the nose than the Ponsot. Lovely delicacy but underlying violets and completeness. A little tannin evident, attractively brawny. Some jewel sensation. Seems as though it may grow in the glass. Very sweet yet earthy.
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Wine Advocate
Author: Robert Parker
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I cannot think of a more profound, young red Burgundy tasted than DRC's 1990 La Tache. Although it still requires another 3-4 years of cellaring, it is incredibly endowed, with an extraordinary perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs. Full-bodied, but ethereal, with layers of flavor, as well as mind-boggling delicacy and complexity, this youthful La Tache will be at its finest between 2004-2015.
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Wine Spectator
Author: Bruce Sanderson
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Brilliant aromas of sweet cherry, strawberry and spice herald ripe sweet fruit on the palate. It's concentrated and beginning to show some maturity as truffle and forest underbrush notes emerged over time. There's terrific balance between all the elements, followed by an excellent finish.--La Tache non-blind vertical. 2,005 cases made.
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