|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 103
|
($450-$625) Deep healthy red-ruby. Knockout nose combines nearly candied cherry and raspberry fruit, grilled nuts, coffee, tobacco, game, earth and mint. Great silky sweetness in the mouth, thanks to fabulously pure, ripe cabernet franc. Finishes with extraordinary sweetness and great persistence, with the ripe tannins currently buried under a wave of fruit. A fabulous vintage for this chateau.
|
Jancis Robinson
Author: Jancis Robinson
|
Light cherry red. So sweet and rich and enveloping! Almost caramel and minerals on the nose. Lovely sweetness. Very ripe and round and glorious. Not sickly in any way - great freshness on the finish. Hooray for Cabernet Franc.
|
Wine Advocate
Author: Robert Parker
Issue: 183
|
One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years.
|
Wine Spectator
Author: James Suckling
|
Dark ruby red. Superripe aromas of raisins, dried plums and intense truffle. Full-bodied, chewy and layered, with lovely ripe fruit. Such beauty. Serious Cheval.--Bordeaux retrospective. Drink now. 12,000 cases made.
|
|