1990 Caymus - Cabernet Sauvignon Special Selection 750ml

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1990 Caymus - Cabernet Sauvignon Special Selection
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Wine Advocate | 94

The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. Ripe, highly extracted, and full-bodied, with copious amounts of sweet tannin and layers of fruit, this is a knock-out, flamboyantly-styled Cabernet for drinking over the next 15 or more years.

Drink Dates: 1993-2008
Author: Robert Parker
Issue: 89

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Wine Spectator | 93

Aging extremely well, this is rich, sleek and elegant, with a wide range of black cherry, anise, currant, plum and earth notes that offer depthand complexity, finishing in a long aftertaste. Tannins are softening.--California Cabernet retrospective. 1,000 cases made.

Drink Dates: 2001-2007
Author: James Laube


Professional content appears courtesy of Vinfolio

More Vintages and Sizes of Caymus - Cabernet Sauvignon Special Selection:

2002 (3.0L)
2001 (750ml)
1999 (1.5L)
1997 (750ml)

About This Producer


Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual origins: it is both the name of a subgroup of Mishewal-Wappo Indians that lived near the present-day Yountville, and the name of the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which eventually became the town of Rutherford. The winery maintains 60 acres of Estate Cabernet Sauvignon as well as buys grapes from select Napa Valley growers. The Wagners' goal is to create a balanced wine that is approachable at release, but will improve with bottle age. Caymus takes great care in its vineyard maintenance, farming each block according to the specific needs of its soil type, climate, slope and orientation. The vines are also thinned in order to concentrate the flavor and structure within the grapes. Caymus also produces a white blend called Conundrum, and other small production varietal offerings.

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See other similar producers: Abreu Vineyards, Pride Mountain Vineyards, Bryant Family Vineyards

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