1990 Troplong-Mondot 750ml

France - Bordeaux - St Emilion | Grand Cru Classe/ Red / Bordeaux Blend   |     Watch
1990 Troplong-Mondot
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Wine Advocate | 98

The amazing performances of both vintages of Troplong-Mondot came as no surprise, although I had never scored either vintage this high. Both are broodingly backward, opaque purple-colored wines with masses of fruit, extraction, and power. Both reveal chocolatey, blackcurrant, weedy tobacco-scented noses, and classic, full-bodied, powerful flavors. Both of these wines possess massive finishes that coat the mouth with extract, glycerin, and tannin. In addition, both wines are so opaque that it is impossible to see through them. The 1989 is more tannic, and potentially longer-lived. I suspect the 1990 will mature more quickly because of its lower acidity. It is also more flattering to taste than the less developed, dense 1989. These are two spectacular efforts from one of St.-Emilion's most noteworthy overachievers. Both wines should be given another 8-10 years of cellaring; both will age for three decades. Owners of these wines should feel smug about their purchases.

Drink Dates: 2005-2027


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Wine Spectator | 95

A blockbuster. Amazing. I love Port, and this is close. Dark color. Very, very ripe on the nose. Full-bodied and very chewy, with loads of fruit and concentration in tannins. Mouthpuckering. Needs time.--1990 Bordeaux retrospective. 10,000 cases made.

Drink Dates: 2006+
Author: James Suckling


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Bordeaux Book(2003) | 99

An absolutely awesome Troplong-Mondot that flirts with perfection, this dense purple-colored wine has a thrilling bouquet of creme de cassis, espresso roast, licorice, white flowers, vanilla, and blackberries. Full-bodied, gorgeously concentrated, yet light on its feet, this extravagantly rich, luxuriously fruited wine is just beginning to reach its plateau of maturity. A profound tour de force in winemaking!

Drink Dates: 2003-2020
Author: Robert Parker
Issue: B4

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More Vintages and Sizes of Troplong-Mondot:

2010 (750ml)
2005 (750ml)
1997 (750ml)
1989 (750ml)

About This Producer


This St. Emilion estate, which dates back to 1745, was once part of the larger domaine that included Chateau Pavie. A century later it was bought by Raymond Troplong, whose name was added to the label. Later, Alexandre Valette, a Parisian vintner, bought the estate in 1980, his great-granddaughter Christine took over the estate. In 2006 the vineyard was selected to Premier Grand Cru Classe status. Thick limestone and dense clay make this vineyard perfect for growing Merlot (which comprises 90% of the vineyards). Wines produced from this estate are powerful and contain complex tannins. The remaining plantings are divided equally between Cabernet Franc and Cabernet Sauvignon. In 1985 the chateau introduced the second label Mondot, which has gained clout as a grand cru in its own right. More recently Christine Valette has produced a rose called Le Clairet de Mondot.

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