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1990 Pavie-Macquin 750ml
1990 Pavie-Macquin
France - Bordeaux - St Emilion / Grand Cru Classe
Red / Bordeaux Blend
1990 Pavie-Macquin
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Professional Reviews

WA
91

Wine Advocate Author: Robert Parker Issue: 109

I have been extolling the virtues of these wines since the late eighties. Extremely old vines, organic farming, and some of the lowest yields in Bordeaux produce densely-colored, highly-extracted, exceptionally pure and elegant wines that possess a Burgundian-like texture and complexity. The 1990 Pavie-Macquin is fatter, sweeter, and riper, with its pronounced smoky oak component intertwined with jammy black-raspberry and curranty aromas and flavors. The wine's sweet fruit (from ripeness, not sugar), and concentrated, medium to full-bodied, low acid style, suggests early maturity, but the wine is still youthful and unevolved. While already delicious, this wine will benefit from another 2-3 years of cellaring.

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WS
92

Wine Spectator Author: James Suckling

All in finesse. Dark ruby color, with fresh and clear aromas of mineral, spice and berry. Full-bodied, with very silky tannins and a long finish of cherry and chocolate.--1990 Bordeaux retrospective. Drink now.

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