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Author: Robert Parker
I am an admirer of proprietor Valette, so it has given me no pleasure to write so-so reviews for recent Pavie vintages. I was pleased in this blind tasting to see how strongly both the 1989 and 1990 Pavies performed. Both slightly eclipsed my scores given immediately after bottling. The 1989 displays a deep ruby/garnet color with no signs of amber at the edge. It offers up an exotic, spicy, fruitcake, earthy, chocolatey nose with sweet woodsy aromas in the background. Long and youthful, with noticeably hard tannin, this medium-bodied, concentrated 1989 appears to be a slowly evolving wine.
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Author: James Suckling
All elegance and fine texture. Beautiful aromas of milk chocolate and ripe berries. Full- to medium-bodied, with silky tannins and a sweet fruit, chocolate aftertaste.
Trust Rating: 93
Tasted On: 11/14/2011
Drink Dates: 1997-2017
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