1989 Caymus - Cabernet Sauvignon Special Selection 1.5L

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1989 Caymus - Cabernet Sauvignon Special Selection
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Reviews For This Wine


 
Wine Spectator | 93

A tight, tough, chewy 1989 that's intense and tannic, but graced with a wealth of fruit flavors. The rich cherry, berry, prune and plum notes turn smoky and complex on the long, full finish. Hands off until 1996 or '97 to allow the tannins to soften. 1,400 cases made.

Author: James Laube


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More Vintages and Sizes of Caymus - Cabernet Sauvignon Special Selection:

2001 (750ml)
1999 (1.5L)
1997 (750ml)

About This Producer


Caymus Vineyards was founded in 1972 by the Wagner family in Napa Valley's Rutherford district. The Wagners originally immigrated to the San Francisco Bay area from Alsace in the late 1880s. The winery produces both a Napa Valley Cabernet Sauvignon and since 1975, a Special Selection Cabernet Sauvignon, differentiated by superior fruit and additional barrel aging. The name, Caymus, has dual origins: it is both the name of a subgroup of Mishewal-Wappo Indians that lived near the present-day Yountville, and the name of the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which eventually became the town of Rutherford. The winery maintains 60 acres of Estate Cabernet Sauvignon as well as buys grapes from select Napa Valley growers. The Wagners' goal is to create a balanced wine that is approachable at release, but will improve with bottle age. Caymus takes great care in its vineyard maintenance, farming each block according to the specific needs of its soil type, climate, slope and orientation. The vines are also thinned in order to concentrate the flavor and structure within the grapes. Caymus also produces a white blend called Conundrum, and other small production varietal offerings.

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See other similar producers: Abreu Vineyards, Pride Mountain Vineyards, Bryant Family Vineyards

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