Author: Richard Juhlin
Issue: Issue 1
A very well made and intensely aromatic '89, heavily marked by bready, ripe Pinot Noir. I regard this as a vigorous Champagne that most likely comes into its own served with white meat, veal sweetbreads, or mushroom dishes.
Professional content appears courtesy of Vinfolio
Corporate Office1890 Bryant St, Ste 208San Francisco, CA firstname.lastname@example.org
Napa Warehouse644 Hanna Dr, Ste EAmerican Canyon, CA 94503
Online auctions operated by Vinfolio, Inc. in accordance with CA ABC Act Section 23355.1(d) and Section 2328 of the CA Commercial Code. © 2004-2014 Vinfolio