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Jancis Robinson
Author: Jancis Robinson
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Magnum. One of the stars of the vintage showed good, long-term form. Dense and classic and rather dry on the finish. Super fresh and refreshing.
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Bordeaux Book(1998)
Author: Robert Parker
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There seems to be no doubt about the quality of the 1986 Gruaud-Larose, which in 20 years should rival the extraordinary 1990, 1982, 1961, 1949, and 1928 made at this vast estate. From the first time I tasted this wine in cask, I have thought it to be among the blockbusters of the vintage. It has a black/purple color, mammoth structure, a fabulous wealth of fruit, and a finish that seems to last several minutes. This is indeed first-growth quality, but then, when, in the last decade, has a Gruaud-Larose not matched the quality of the first-growths? Given the enormous structure, impressive concentration, and massive tannins, one must wonder when this wine will be ready to drink. That may preclude a number of consumers from actually deciding to buy it. For many readers, this is probably a wine to lay down for their children, rather than for them to realistically consider drinking in their own lifetimes. Last tasted, 7/97
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Tight, flat, closed nose, with a cedary, tobacco nuance. Firm, dense structure, dusty with tannins. Fruit suppressed but roundness emerges, with a hint of cassis. Should be a big wine.--Gruaud-Larose vertical.
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