Etude was established in 1982 by wine consultant Tony Soter to produce high quality Cabernet Sauvignon and Pinot Noir sourced from top growers. The brand embarked on an estate-focused philosophy in 1999 with the purchase of a former pasture at the base of Sonoma Mountain. The sustainably-produced wines include Chardonnay, Pinot Gris, and five estate-grown Pinot Noirs. Additionally, their appellation-focused Cabernet Sauvignon program offers selections from St. Helena, Oakville and Rutherford, as well as a Napa Valley bottling. Winemaker is Jon Priest.
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