|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 103
|
($295-$385) Medium red, with a hint of amber at the rim. Pungent, highly complex nose combines redcurrant, autumn leaves, sweet tobacco, smoked meat, truffle and mint. Dense and silky, with a firm spine of acidity giving the wine excellent penetration and vinosity. Impeccably balanced and sweet. Finishes firmly tannic, with superb subtle persistence. A particularly lovely '85, in the elegant style of the vintage.
|
Jancis Robinson
Author: Jancis Robinson
|
This bottle was added to make up for a disappointing 1990 and showed extremely well. Lovely breadth. Wonderful richness. Aromatic with minerals and lead pencils. Great freshness. Great balance. Sweet but very lively. Long. Very luscious. Very Cheval.
|
Bordeaux Book(1998)
Author: Robert Parker
Issue: B1
|
Fully mature, but capable of lasting another 10-15 years, this flamboyantly scented wine (jammy black fruits, licorice, Asian spices, herbs, grilled meats) is a lusciously rich, opulent, medium to full-bodied, fat and juicy style of Cheval Blanc that seems to get better and better every time I taste it. Like so many Cheval Blancs, it has the uncanny ability to put on weight in the bottle.
|
Wine Spectator
Author: Thomas Matthews
|
Beginning to show maturity. Spice and cedar aromas give way to a silky texture and flavors of tobacco and roasted fruits. Drink or hold.--Cheval-Blanc vertical.
|
|