Chateau Certan-de-May is situated on the plateau of Pomerol on the right bank of the Gironde Estuary. Its neighbors include Vieux-Chateaux Certan, Petrus
, and Le Pin
. The chateau's name comes from a Scottish family who settled in Pomerol during the 17th century. The estate produces about 2,000 cases a year from clay soil and gravel-covered vineyards. The wine's blend is made of 70% Merlot and the rest consists of Cabernet Franc and Cabernet Sauvignon. Since 1974, the property has been run by Mme. Bareau-Bader and her son. The style of the wine is very big and concentrated, which stems from its vinification process. The fermentation takes place in stainless steel, followed by up to a month's maceration before aging in new oak barrels. The best vintages of Chateau Certan-de-May can age for more than twenty years.
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