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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 92
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Medium, amber-edged red. Ripe, chocolatey aromas of plum, currant, leather and cedar; claret-like, complex and just about mature. Juicy, deep and subtly rich but not especially fleshy. Intensely flavored and penetrating, with surprising acidity for the year. Stylish and long on the aftertaste. A warm year in a cool region, notes Draper.
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Jancis Robinson
Author: Jancis Robinson
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Very dark and thick crimson. Very complex and complete. Warm and round. So lovely! Richer than a red bordeaux would be - but no less complex.
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Wine Advocate
Author: Robert Parker
Issue: 94
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Last Tasted 5/94 This blockbuster Cabernet Sauvignon remains closed, with more promise than current appeal. The saturated purple color displays no amber or signs of evolution at the edge. The nose reluctantly offers up pure aromas of black fruits, minerals, and licorice. Extremely full-bodied, with layers of rich, glycerin-dominated, sweet, jammy fruit buttressed by zesty acidity and abundant tannin, this large-scaled, surprisingly well-proportioned and balanced Cabernet Sauvignon requires another 5-8 years of cellaring. It is a candidate for 20-30+ years of longevity. So what's new?
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