Author: Robert Parker
Last Tasted 6/94 I have been fooled by this wine in blind tastings, mistaking it for a top Pomerol, although there is an insignificant percentage of Merlot in the blend. The complex bouquet of ripe, curranty fruit, coffee, and sweet black cherries has become increasingly complex and intense. Full-bodied, opulent, and soft, this fleshy wine appears to have reached an attractive plateau of maturity; it should easily last for another 10-15+ years.
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Trust Rating: 67
Tasted On: 12/07/2009
Trust Rating: 99
Tasted On: 10/03/2009
Drink Dates: 2009
Very old woody nose. Saddly leather, must, stewed cherry and plum, anise. Very rough tannin, but the fully developed acid drives the wine over the tongue into a lengthy finish.
Trust Rating: 98
Tasted On: 08/10/2009
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