Author: Robert Parker
The 1983 is the first La Mission-Haut-Brion produced under Jean Delmas and his staff. The wine offers sweet asphalt, smoked meat, and animal scents in its provocative bouquet. It is dark garnet-colored with spicy flavors of earth, truffles, and jammy black currants laced with licorice. This medium-bodied wine has evolved quickly. It is an excellent La Mission. Last tasted, 5/97.
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Author: James Suckling
Concentrated and polished, this wine shows a deep color and intense aromas and flavors of cherry, mint, plum and lead pencil. Full-bodied and reserved with excellent tannins. --The Bordeaux 50.
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