International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 103
($125) Good saturated full red. Exotic nose combines roasted raspberry, minerals and coffee; slight suggestions of old wine. Then sweet and minerally in the mouth, with nicely firm-edged fruit and good flavor delineation. Finish shows a slight dry edge and a hint of greenness. Best today in the middle palate. Drink over the next five years.
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Author: Robert Parker
The strongest Pavie in the eighties, this dark ruby-colored 1982 reveals aromas of strawberry jam intermixed with cherries, dried herbs, earth, and spice. Medium-bodied, with beautiful fruit flavors (particularly kirsch liqueur), this sweet, ripe, expansive Pavie has reached its apogee, where it should remain for 10-15 years.
Author: James Suckling
Youthful ruby color, with a garnet edge. Floral and perfumed, with a berry undertone on the nose. Medium-bodied, with fine tannins and a pretty, straightforward fruit aftertaste. A very good bottle but not the outstanding wine I have tasted in the past.--1982 Bordeaux horizontal. Drink now.
Tasted On: 02/06/2013
Not a great wine. Get rid of. Caviste Tasting Meeting, 2/5/13.
Trust Rating: 100
Tasted On: 03/12/2011
Upon opening, the nose produced smells such as barnyard, green pepper and red fruit. As the wine was sat for a few hours the nose develope more of a "older wine" smell;more of a traditional bordeaux nose. On the palet it was a bit closed and I would say past it's prime but still had good red berry notes and a medium finish. color was still a strong purple with some lightness around the edge.
Trust Rating: 90
Tasted On: 07/04/2009
took 2 hours to open. smooth, soft, delicious
Trust Rating: 96
Tasted On: 06/03/2009
Drink Dates: 2009-2012
Much better after being in the glass for an hour. Not want i expected for a 1982
More Vintages of Pavie:
Corporate Office1890 Bryant St, Ste 208San Francisco, CA email@example.com
Napa Warehouse644 Hanna Dr, Ste EAmerican Canyon, CA 94503
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