Mission Haut Brion 1981 375ml

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2012 (750ml) 2010 (6.0L) 2010 (3.0L) 2010 (1.5L) 2010 (750ml) 2010 (375ml) 2009 (6.0L) 2009 (3.0L) 2009 (1.5L) 2009 (750ml) 2009 (375ml) 2008 (750ml) 2006 (1.5L) 2006 (750ml) 2005 (3.0L) 2005 (750ml) 2004 (6.0L) 2004 (3.0L) 2004 (1.5L) 2004 (750ml) 2004 (375ml) 2003 (750ml) 2002 (6.0L) 2002 (5.0L) 2002 (3.0L) 2002 (1.5L) 2002 (750ml) 2002 (375ml) 2001 (1.5L) 2001 (750ml) 2000 (12.0L) 2000 (9.0L) 2000 (6.0L) 2000 (5.0L) 2000 (3.0L) 2000 (1.5L) 2000 (750ml) 2000 (375ml) 1999 (750ml) 1998 (1.5L) 1998 (750ml) 1997 (750ml) 1996 (9.0L) 1996 (6.0L) 1996 (5.0L) 1996 (3.0L) 1996 (1.5L) 1996 (750ml) 1996 (375ml) 1995 (12.0L) 1995 (9.0L) 1995 (6.0L) 1995 (5.0L) 1995 (3.0L) 1995 (1.5L) 1995 (750ml) 1995 (375ml) 1994 (6.0L) 1994 (5.0L) 1994 (3.0L) 1994 (1.5L) 1994 (750ml) 1994 (375ml) 1993 (750ml) 1990 (6.0L) 1990 (5.0L) 1990 (4.5L) 1990 (3.0L) 1990 (1.5L) 1990 (750ml) 1990 (700ml) 1990 (375ml) 1989 (6.0L) 1989 (5.0L) 1989 (4.5L) 1989 (3.0L) 1989 (1.5L) 1989 (1.0L) 1989 (750ml) 1989 (375ml) 1989 (100ml) 1988 (6.0L) 1988 (5.0L) 1988 (3.0L) 1988 (1.5L) 1988 (1.0L) 1988 (750ml) 1988 (375ml) 1986 (750ml) 1985 (750ml) 1983 (6.0L) 1983 (5.0L) 1983 (4.5L) 1983 (3.0L) 1983 (1.5L) 1983 (750ml) 1983 (375ml) 1982 (6.0L) 1982 (5.0L) 1982 (4.5L) 1982 (3.0L) 1982 (1.5L) 1982 (750ml) 1982 (375ml) 1979 (750ml) 1978 (6.0L) 1978 (4.5L) 1978 (3.0L) 1978 (1.5L) 1978 (1.0L) 1978 (750ml) 1978 (375ml) 1977 (750ml) 1976 (750ml) 1975 (750ml) 1974 (750ml) 1970 (750ml) 1964 (1.5L) 1964 (375ml) 1953 (1.5L) 1953 (750ml)

1981

Mission Haut-Brion

375ml

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France - Bordeaux - Pessac Leognan / Cru Classe
Red / Bordeaux Blend

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RP
90

Bordeaux Book(1998) Author: Robert Parker Issue: B1

No doubt this vintage of La Mission-Haut-Brion was probably overlooked once the highly publicized 1982 vintage was conceived, but this wine has always been, in my opinion, one of the stars of the vintage. It showed extremely well with a big, rich, berry, smoky-scented bouquet, medium-bodied, alcoholic, deep flavors, huge fruit, and a long finish. It has shed much tannin, and seems to be nearing its plateau of maturity, where I would expect it to last for 10-15 years.

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