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International Wine Cellar
Author: Josh Raynolds
Issue: Issue 152
($141; 85% viura and 15% malvasia) Yellow-gold. Yellow plum, peach and orange rind on the nose, with complicating notes of cinnamon, mace and allspice. The equally complex palate offers sweet pit fruit and citrus flavors and touches of smoky oak and marzipan. Gains weight and nuttiness with air without loss of energy and finishes with clinging honey and orange marmalade qualities. This would be great with a rich poultry or shellfish dish.
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Author: Vinfolio Team
Trust Rating: 99
Tasted On: 03/31/2008
Excellent. Fino sherry notes on the nose with bitter apple, roasted nuts and earth. Aromas of mustard greens, and rosemary. On the palate, burnt orange peel, bitter almonds and lemon zest. Rich without too much weight, has a long finish, strong acidity, and a number of years of life left. Gradually, pollen and anise coming forward in bouquet.
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