Author: Richard Juhlin
Fruitier than the '80 but without its restrained elegance. An aroma of mushroom cream and bread-like taste, with well-rounded edges. Fine apricot opulence in the middle taste gorgeously backed up by young gooseberry tones as well as the honey and chocolate of maturity. Perfect to drink in 2006!
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Author: Per-Henrik Mansson
A steely, full-bodied and complete Champagne, showing a touch of honey, cedar, butter and spice. Has fruit and lime flavors, with a long finish.
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