Author: Richard Juhlin
Issue: Issue 1
A completely wonderful wine that almost reduced a good friend of mine to tears. It is full of life and vigor. Similarities to Krug '66 are many. The nose is elusive and appetizing with lots of fruit aromas from apricot and peach to mango. Weak tones of chocolate, nuts, oak, and coffee are there too, of course. In the mouth one can perceive the finest marmalade and small uplifting bubbles. Majestic aftertaste.
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