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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 103
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($1995-$2,595) Full red, with a hint of amber; I've had bottles of this that are still ruby. Ineffable aromas of game, smoky oak, herbs and vanilla, with a distinctly wild quality. Extremely powerful and structured, with bracing acidity giving it great grip and buns of steel. Still very tight and young, but less thick than the last bottle I tasted of this wine, which I scored 100 points. Finishes very long and firm. This is one of the Bordeaux monuments of the century, along with wines like the '61 and '47 Latour a Pomerol and the '47 and '21 Cheval Blanc.
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Jancis Robinson
Author: Jancis Robinson
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Amazing deep crimson – quite staggering depth of colour. This particular bottle seemed even more youthful than either of those I have been lucky enough to taste so far this year. So thick and dense and concentrated, but unctuous too. Bone dry on the finish and more potential than actuality for the moment. I can hardly believe the drinking dates I am suggesting for this wine!
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Wine Advocate
Author: Robert Parker
Issue: 129
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Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century!
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Wine Spectator
Author: James Suckling
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A blockbuster. Amazingly youthful, yet complex and complete on the palate. Aromas of mint, berries,currant and minerals follow through to a thick and caressing, full-bodied palate. Superlong and superripe. Got to love this. Will it age forever?--Latour vertical. Drink now.
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