International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 103
Mature red-amber color. Developed aromas of singed plum, roasted cherry, currant, tobacco, marzipan and chocolate. Fat, rich and complex in the mouth, with lovely sweetness leavened by firm acids. Fully evolved but still fresh. Very solidly structured wine but perhaps beginning to lose its grip on the end.
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Author: Jancis Robinson
Four halves, of which one was a little blighted by TCA. Very clean and dry and quite chewy. Classic St-Estèphe that certainly isn’t over the hill yet but is a little lean.
TAs Super Cellar
Trust Rating: 100
Tasted On: 01/01/2013
Quite a deep red colour with only a hint of browing at the edge. Not much on the nose; a trifle musty; it was fairly dry and astringent on the palate though some red fruit appeared after a while in the glass; past its best
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