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Vinfolio's Interview with Giorgio Rivetti of La Spinetta

With winemaking operations in both Piedmont and Tuscany, La Spinetta produces structured, yet approachable wines of great critical acclaim. We sat down with Giorgio to discuss all things wine, including his own import company, Indigenous Selections.

As the head of a company, what keeps you awake at night?

As a collector, what wines do you have in your cellar?

Which of your wines would you tell a collector to add to their cellar?

Why did you go into Tuscany?

What's it like working with your brothers? What's the dynamic?

You've got something on your website about fighting against the globalization of taste. Can you talk about that?

You took a different tactic in the US market - you decided with your partner to open your own wine import company. What made you do that instead of going with one of the larger, Italian-focused import portfolios?

What is your biggest challenge in the US market?

When traveling in the US, what food from home do you miss most?

 
 

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